Fresh Basil Pesto Sauce

I grew up in a family non-pesto eaters (crazy, I know.) In fact, my parents and brother were never fans of basil in general. Little do they realize, that basil often plays a large role in my cooking; especially when it comes to making Italian food. Pesto is an delicious sauce that is fantastic all on it's own, but also compliments food very easily. Check out some ideas below  how to incorporate pesto sauce into your cooking! 

2 c. fresh basil leaves, firmly packed 

1 small garlic clove- peeled 

1/3 c. extra virgin olive oil 

1/4 c. fresh grated parmesan cheese

2 tbs. toasted pine nuts (optional) 

Salt and fresh ground black pepper to taste 

• In a food processor or blender, combine fresh basil leaves, garlic, oil and toasted pine nuts (if using). 
• Pulse until combined. If pesto appears too thick for your taste, add a little more oil if desired.
•  Add parmesan cheese and pulse to combine. 
• Once combined, season with salt and pepper to taste. 
• Place in re-usable container and refrigerate and/or freeze as necessary. 

Incorporating Pesto Sauce into pasta dishes.....

• Toss with fettucine noodles and grilled chicken strips. 
• If you prefer a vegetarian option, toss pasta with pesto and add a variety of  sauteed fresh vegetables. 
• Create a chilled pasta salad and use pesto as the dressing. 
• Stir into ricotta cheese mixture when making lasagna. 
• Add to marinara sauces as a substitute for fresh basil leaves.