My husband Karl is big into homebrewing beer. So, on those nights when my entire kitchen is overtaken by massive pots and usually several friends to help with the task, I try to plan dinner out of the kitchen area as much as possible. I rely on "Ole faithful"- my crockpot. This recipe is super simple and satisfying for all your guests! ( Use an oval crockpot .)
1 package pork tenderloin or lean boneless pork roast
2 litre bottle cola beverage
1 large bottle favorite barbecue sauce (try Sweet Baby Ray's)
- Spray the inside of your crockpot with non stick cooking spray.
- Place pork tenderloins side by side in crockpot.
- Pour cola over top of pork to mostly cover leaving some space at the top.
- Cook on low heat 8-9 hours.
- Remove pork from liquid and place on cutting board.
- Drain liquid from crockpot and replace.
- Using 2 forks, shred pork (it should fall right apart.)
- Return shredded pork to crockpot and toss with favorite barbecue sauce .
- Cook 1 more hour on low to season through.
- Serve on favorite buns.
If you want something to serve along side,
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