Sunday, February 28, 2010

Pulled Pork Sandwiches










My husband Karl is big into homebrewing beer. So, on those nights when my entire kitchen is overtaken by massive pots  and usually several friends to help with the task, I try to plan dinner  out of the kitchen area as much as possible. I rely on "Ole faithful"- my crockpot. This recipe is super simple and satisfying for all your guests! ( Use an oval crockpot .) 




    
1 package pork tenderloin or lean boneless pork roast 
2 litre bottle cola beverage
1 large bottle favorite barbecue sauce (try  Sweet Baby Ray's)

  • Spray the inside of your crockpot with non stick cooking spray. 
  • Place pork tenderloins side by side in crockpot. 
  • Pour cola over top of pork to mostly cover leaving some space at the top. 
  • Cook on low heat 8-9 hours. 
  • Remove pork from liquid and place on cutting board. 
  • Drain liquid from crockpot and replace. 
  • Using 2 forks, shred pork (it should fall right apart.) 
  • Return shredded pork to crockpot and toss with favorite barbecue sauce .
  • Cook 1 more hour on low to season through. 
  • Serve on favorite buns. 
If you want something to serve along side,

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